1-18oz bottle bbq sauce (I use Kraft's "Sweet & Spicy Chipotle")
1 can chopped pinapple (drained)
Add all ingredients into crock pot. Simmer at low temp for 5 - 8 hours. An hour before serving, pull pork from bone and return to crock pot. We love to serve the pork on a hearty bun with dill pickle chips and mustard. So good! Thanks, Sarah LaNore, for the inspiration!
