A New Caprese

We've gotten to love Caprese "salads".. fresh mozzarella cheese, tomatoes, and home-grown basil leaves.  We sometimes add cucumber - but this time I added steak!  I pan-seared a flank steak to about medium, let it rest a bit, cut it against the grain, cooled, and slid it on to the end of the caprese skewers... they joined some other goodies for Mike's mini-party.  Yum!